新托福阅读之越来越多男性走进厨房
发布:常州环球雅思英语学校 发布时间:2011-3-3 14:11:50
men are spending more and more time in the kitchen encouraged by celebrity chefs like gordon ramsay and jamie oliver, according to a report from oxford university.
牛津大学的一份报告显示,受戈登•拉姆齐和杰米•奥利佛等名厨的激励,如今男性下厨的时间越来越多。
the effect of the celebrity role models, who have given cookery a more macho image, has combined with a more general drive towards sexual equality, to mean men now spend more than twice the amount of time preparing meals than they did in 1961.
模范名厨们为烹饪增添了更多男子气概,再加上性别平等问题变得更为普遍,使得与1961年相比,如今男性下厨的时间增加了两倍多。
according to research by prof jonatahn gershuny, who runs the centre for time research at oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.
牛津时代调查研究中心负责人乔纳森•格尔舒尼教授开展的研究表明,如今男性每天下厨的时间为半个多小时,而在1961年仅有12分钟。
prof gershuny said: "the man in the kitchen is part of a much wider social trend. there has been 40 years of gender equality, but there is another 40 years probably to come."
格尔舒尼教授说:“男性下厨是一个更为广泛的社会趋势的一部分。性别平等已有40年的历史,但可能还会有下个40年。”
women, who a generation ago spent a fraction under two hours a day cooking, now spend just one hour and seven minutes ╟ a dramatic fall, but they still spend far more time at the hob than men.
上一代女性每天花在做饭上的时间不到两小时,而如今仅为一小时零七分钟——虽然时间少了很多,但还是比男性下厨的时间长很多。
some commentators have dubbed the emergence of men in aprons as "gastrosexuals", who have been inspired to pick up a spatula by the success of ramsay, oliver as well as other male celebrity chefs such as hugh fearnley-whittingstall, marco pierre white and keith floyd.
一些评论家将新涌现出的爱下厨房的男性称为“爱厨男”,这些男性受拉姆齐、奥利佛以及休•弗恩利-惠汀斯托尔、马克•皮埃尔•怀特和基思•弗洛伊德等其他男性名厨成功的激励,开始下厨操刀。
牛津大学的一份报告显示,受戈登•拉姆齐和杰米•奥利佛等名厨的激励,如今男性下厨的时间越来越多。
the effect of the celebrity role models, who have given cookery a more macho image, has combined with a more general drive towards sexual equality, to mean men now spend more than twice the amount of time preparing meals than they did in 1961.
模范名厨们为烹饪增添了更多男子气概,再加上性别平等问题变得更为普遍,使得与1961年相比,如今男性下厨的时间增加了两倍多。
according to research by prof jonatahn gershuny, who runs the centre for time research at oxford, men now spend more than half an hour a day cooking, up from just 12 minutes a day in 1961.
牛津时代调查研究中心负责人乔纳森•格尔舒尼教授开展的研究表明,如今男性每天下厨的时间为半个多小时,而在1961年仅有12分钟。
prof gershuny said: "the man in the kitchen is part of a much wider social trend. there has been 40 years of gender equality, but there is another 40 years probably to come."
格尔舒尼教授说:“男性下厨是一个更为广泛的社会趋势的一部分。性别平等已有40年的历史,但可能还会有下个40年。”
women, who a generation ago spent a fraction under two hours a day cooking, now spend just one hour and seven minutes ╟ a dramatic fall, but they still spend far more time at the hob than men.
上一代女性每天花在做饭上的时间不到两小时,而如今仅为一小时零七分钟——虽然时间少了很多,但还是比男性下厨的时间长很多。
some commentators have dubbed the emergence of men in aprons as "gastrosexuals", who have been inspired to pick up a spatula by the success of ramsay, oliver as well as other male celebrity chefs such as hugh fearnley-whittingstall, marco pierre white and keith floyd.
一些评论家将新涌现出的爱下厨房的男性称为“爱厨男”,这些男性受拉姆齐、奥利佛以及休•弗恩利-惠汀斯托尔、马克•皮埃尔•怀特和基思•弗洛伊德等其他男性名厨成功的激励,开始下厨操刀。
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